Coffee el Rosario is a family production, from Finca el Rosario in Jinotega, Nicaragua to Atlanta, GA. Owners, and Farmers Ronald Blandon and Sarah Grossberg have been offering direct-from-farm coffee since 2016.
All coffee is sourced from Ronald's family farm, where three generations have been producing coffee for over 80 years. Finca el Rosario produces organically-grown, Arabica coffee. We plant our coffee along hardwoods, citrus, cacao, bananas, and more - harnessing the power of the canopy to bring notes of chocolate, citrus, and more to your cup. We work with the local environment to enhance and highlight the flavors in our coffee.
We believe that coffee is to be shared and look forward to making you part of our coffee family.